Our Menu

Half Dozen $9.99 | Dozen $14.99 • Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, sale and pepper, backed and complimented by a white wine sauce.

Penne, Rigatoni, Spaghetti, Linguine, Capellini, Fettuccini, Gluten Free Pasta and Whole Wheat Pasta

Bolognese, Vodka, Alfredo, Tomato Basil, Aglio Olio and Arrabiata

Add One $1.75 | Add Two $2.75 • Portobello Mushroom, Spinach, Eggplant, Broccoli or Asparagus

Boneless skinless chicken breast.

Cacciatore, Francese, Limone, Marsala, Milanese, Parmigiana, Piccata, Saltimboca, Vesuvio, Contorni

Minimum of 2 per table $9.50

Toasted Italian bread topped with fresh marinated diced tomatoes, capers and basil

Choice of fried or grilled calamari, served with marinara sauce.

Homemade potato cakes stuffed with mozzarella cheese, served with fradiabola sauce.

Grilled octopus served with our special balsamic vinaigrette dressing over a baby green salad.

Grilled portobello mushrooms served in a garlic balsamic vinaigrette, parmesan cheese and herb sauce.

Marinates jumbo shrimp sautéed in garlic and a lemon sauce.

Thinly sliced eggplant, stuffed with ricotta cheese, baked, served over marinara sauce.

Italian sausage sautéed with plum tomatoes, onion, garlic, green and red bell peppers.

Dozen $15.99 | 1/2 Dozen $10.99 • Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, sale and pepper, baked and complimented by a white wine lemon sauce.

Grilled Calamari, shrimp and octopus, served over mixed greens, topped with our special Mediterranean sauce.

Baked oysters (8) topped with butter, parsley, spinach, gresh herbs and bread crumbs.

Buccatini topped with a braciole, a meatball and a sausage, in our marinara sauce.

Homemade cavatelli tossed with spinach, crumbled Italian sausage, in a garlic and extra virgin olive oil.

Manicotti, cannelloni and stuffed shells, baked and served in a Bolognese sauce.

Homemade potato dumpling stuffed with asiago cheese, sautéed in vodka sauce.

Penne pasta sautéed with Portobello mushrooms, sundried tomatoes, spinach, asparagus and chicken, served with cream of red bell pepper sauce.

Linguine tossed with broccoli, garlic, extra virgin olive oil and white wine.

Angel hair sautéed with jumbo shrimp, garlic and basil in a spicy plum tomato sauce.

Rigatoni tossed with crumbled sausage and homemade vodka sauce.

Spaghetti tossed with marinara sauce, served with meatballs.

Spaghetti sautéed with pancetta, onion, egg yolk, parmesan cheese, garlic and extra virgin olive oil.

Penne pasta, sauteed in marinara sauce, topped and baked with ricotta and mozarella cheese.

Thin homemade pasta sheet, layered and baked with ricotta cheese, mozzarella cheese, bolognese and marinara sauce.

Fettuccini pasta in Alfredo sauce topped with grilled chicken.

Homemade meat or cheese ravioli available in a marinara or Bolognese sauce.

Thinly sliced eggplant, breaded and baked with mozzarella cheese, parmesan cheese, served with our tomato basil sauce, complimented by a side of penne marinara.

Tri colored cheese filled tortellini, tossed with prosciutto, peas and mushrooms, in a light cream sauce.

Homemade lobster ravioli, tossed in vodka sauce with crab legs and shrimp.

Homemade pappardelle (wide fettuccine) sautéed with braised veal and porcini mushrooms, in a light tomato cream sauce.

Homemade potato gnocchi stuffed with jalapeño, served with gorgonzola cream sauce.

Penne, Rigatoni, Spaghetti, Linguine, Capellini, Fettuccini, Gluten Free Pasta and Whole Wheat Pasta

Bolognese, Vodka and Alfredo

Add One $1.75 | Add Two $2.75 • Portobello Mushroom, Spinach, Eggplant, Broccoli or Asparagus

Sausage $2.50 | Chicken $2.50 | Shrimp (4) $6.99

Choice of mussels or clams, sautéed with Linguine, garlic, extra virgin olive oil, parsley and white wine. Also available in a mildly spicy tomato sauce.

Clams, mussels, sea scallops, calamari and shrimp, garlic, extra virgin olive oil, parsley and white wine, served over spaghetti Also available in a mildly spicy tomato sauce.

Codfish, sautéed with garlic, white wine, capers, black olives and plum tomatoes served over linguine.

Lobster, clams, mussels, sea scallops, calamari, shrimp, baccala, garlic, extra virgin olive oil, parsley, in a mildly spicy plum tomato sauce, served over spaghetti.

Carnaroli rice sautéed with fresh clams, mussels, sea scallops, calamari and shrimp, garlic, extra virgin olive oil, parsley and white wine. Also available in a mildly spicy tomato sauce.

Carnaroli rice sautéed with a parmesan cream sauce topped with jumbo shrimp, mushrooms and green beans.

Carnaroli rice slowly cooked with mushrooms and parmesan cheese, topped with truffle oil.

Carnaroli rice sautéed with mixed vegetables i a parmesan cheese sauce or red mild spicy.

Grilled calamari, shrimp, octopus and scallops, steamed mussels and clams topped with a Mediterranean dressing served over mixed greens and grilled vegetables.

Marinated Atlantic salmon filet, grilled, complimented by roasted potatoes and sautéed spinach.

Tilapia filet, dusted in flour, sautéed with garlic, white wine, capers, freshly squeezed lemon juice and parsley, served with mashed potatoes and sautéed spinach.

Marinated jumbo shrimp, grilled, topped in a Mediterranean dressing, served with roasted potatoes and sautéed spinach.

Breaded and baked with marinara sauce, mozzarella cheese and parmesan cheese, served with penne pasta.

Lightly dusted in flour, sautéed with garlic, capers, freshly squeezed lemon juice, served with roasted potatoes and mixed vegetables.

Sautéed in sweet and dry Marsala wine, garlic and white mushrooms, served with mashed potatoes.

Topped with sage and imported prosciutto di parma, in a white wine sauce, with a touch of tomato, served with mashed potatoes.

Sautéed in garlic, fresh herbs and white wine, served with Vesuvio potatoes and grilled vegetables.

Sautéed in egg batter, pan fried with roasted red bell peppers, garlic and peas, in a lemon wine sauce, served with mashed potatoes.

Breaded and pan fried, complimented by roasted potatoes and grilled vegetables.

Lightly dusted in flour, pan fried with garlic, freshly squeezed lemon juice and white wine, served with mixed vegetables and roasted potatoes.

Sautéed in onions, roasted bell peppers, garlic, rosemary, plum tomatoes, white mushrooms and white wine, served with homemade polenta.

New York style steak marinated in fresh herbs, grilled to perfection, served with roasted potatoes and grilled vegetables.

8oz Filet Mignon marinated in fresh herbs, grilled to perfection, in fresh herbs, served with mashed potatoes and grilled vegetables.

Pork Chop sautéed with fresh herbs, garlic and white wine, served with roasted potatoes and spinach.

14oz Rib Eye steak, grilled to perfection, in fresh herbs, served with mashed potatoes and grilled vegetables.

Bone in chicken marinated in extra virgin olive oil, freshly squeezed lemon juice, garlic and fresh herbs, oven roasted, served with roasted potatoes and sautéed spinach.

House Salad

Soup of the day

Meat Balls

Italian Sausage

Mashed or roasted potatoes

*Grilled zucchini, squash, asparagus, bell peppers and onions

Blue cheese

Penne pasta sautéed in marinara sauce

Includes choice of soup or salad

Homemade cheese ravioli available in a marinara or bolognese sauce.

Breaded chicken, fried, served with french fries.

Breaded cheese sticks, fried, served with french fries.

Penne sautéed in a cheesy cream sauce.

Eggless vanilla bean custard, served with strawberry sauce.

Espresso flavored lady fingers with original creamy mascarpone cheese.

Flourless chocolate soufflé, with a chocolate lava core, served with vanilla gelato.

A warm decaffeinated espresso, topped with vanilla ice cream, served with a homemade biscotti.

Classic four flavored Neapolitan ice cream.

Lemon, Wild Berry or Mango.

Nocciola, Pistachio or Vanilla.

Imported cannoli shell stuffed with ricotta cheese, dried fruit and chocolate chips coated with pistachios.

Minimum 2 per table.

Homemade rich, baked custard, topped with caramelized sugar.

Imported burrata topped with pesto, served with prosciutto di Parma and sliced tomatoes.

Fried calamari sauteed with olive oil, garlic, lemon, and red pepper flakes.

Arancini stuffed with beef and giardiniera, served with Bolognese sauce.

Penne pasta sauteed with spinach, olive oil, garlic, and wine.

Whole wheat spaghetti sauteed with chicken, vegetables, and pesto cream sauce topped with goat cheese.

Rigatoni sauteed with pancetta, zucchini, peas, onion, garlic, egg yolk, red pepper flakes, and wine.

Whole Mediterranean sea bass marinated with fresh herbs, grilled, deboned tableside, served with Mediterranean dressing, spinach, and roasted potatoes.

Fresh salmon sauteed with shrimp, onion, peas, garlic, and wine, served with escarole and roasted potatoes.

Fresh skate wing egg battered, pan fried with butter, lemon, peas, red bell peppers, lemon, and wine, served with Brussels sprouts and mashed potatoes.

Lamb chops sauteed with fresh herbs, garlic, and wine, served with spinach and roasted potatoes.

Pork shanks slowly cooked with fresh herbs, garlic, and wine, served with roasted potatoes and Brussels sprouts.

Chicken breast sauteed with mild Italian sausage, onions, peppers, garlic, and wine, served with roasted potatoes and escarole.